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Our Chaubier comes from Nantes, France. This washed rind, Saint Nectaire-like cheese is made from 50/50 blend of cow and goat's milk. The pasteurized milk is cooked and curded, then pressed- resulting in a semi-firm, yet creamy textured cheese. Aged for six months, this tomme style cheese has a distinctive, slightly piquant and nutty flavor with a lightly aromatic character. Enjoy Chaubier as a table cheese with fruit. The firmer texture of this cheese allows it to melt well, too.
Made from pasteurized cow and goat's milk.
Photo depicts whole 4.8 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.