Size: 200 mls
Our new passion! A lovely vinegar which brings fresh, fruity flavors to the table. Great on grilled seafood and shellfish, and combines beautifully with infused oils to create unique dressings.
Fantastic with duck and grilled chops, the rich raspberry flavors also pair well with our blue cheeses, and of course on salads.
This unique flavor profile is surprisingly versatile, and can be successfully combined with steamed fish or grilled poultry, as well as a variety of cheeses, most notably those made from sheep's milk.
A staff lunchtime favorite, this vinegar is simply delectable with aged and blue cheeses, poultry, and salads, especially when all of these are combined!
Black Currant (Cassis)Full-flavored berry taste and vivid purple color; pairs equally well with salads, duck, or pork.
MangoFruity golden relish: pair with salads and grains or combine with ginger and fruits for chutney.
Espelette PepperSpicy, peppery tang - made from the famous pepper of the Basque region; for dressing salads, eggs or meats.
Varieties sold separately