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Cahill's Farm Cheddar
Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations. We offer three types of Cahill's Farm Cheddar: Elderberry, Porter, and Irish Whiskey. These semi-soft cheddars are made from pasteurized cow's milk and vegetable rennet.
Varieties sold separately.
Made from pasteurized cow's milk.
Suitable for vegetarians.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole 5 lb. form.
Out of Stock Varieties: