Size: 8 ounces
To make this burrata, the Mozzarella Company churns fresh cream to make sweet butter, then stretch cheese curds to make mozzarella. The mozzarella is hand-formed around a one-ounce piece of butter to conceal a soft, creamy center inside the burrata. Each and every step is done by hand. Finally the burrata is briefly immersed in brine before it is wrapped in parchment paper and packaged. The flavor is fresh, milky, and buttery.