Size: 17.6 ounces
Chestnut flour adds the sweet, nutty flavor of chestnuts to baked goods. Substitute chestnut flour for some portion (usually less than 50%) of wheat flour in a recipe, or as a complete substitute for corn meal or oat flour. Chestnut flour weakens the dough, and therefore, must be used sparingly in yeast breads. However, its tender texture and sweet flavor make wonderful pancakes, muffins, and pastries.
People with allergies to gluten will find this flour is a viable alternative to wheat flour.