Size: 8 ounces
Item 3367


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Price: $6.99

 







Tillamook Kosher Cheddar
Each year, Tillamook produces a limited amount of Kosher Cheddar. It is manufactured under rabbinical guidance and is made using a microbial/vegetable-based rennet. Identified by the "California K" kosher symbol, it is made via the same process as non-kosher Tillamook Medium Cheddar Cheese. Aged for 6 months, it has that tangy flavor that Tillamook is known for.

  • Made from cow's milk.
  • Made with vegetable rennet.
  • Displays the "California K" Hechsher