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Buttermilk Bleu Affinee by Roth Kase
An absolutely awesome Blue Cheese! The freshest
from Jersey cows makes Roth Käse's Bleu Affinée decidedly rich and creamy. Bleu Affinée is a step above their normal Buttermilk Blue, as it is cured for at least six months, creating a deliciously piquant and earthy flavor profile. Include Bleu Affinée in a "flight" of blue cheeses, or serve with dried fruits (try dates and figs) and nuts (try candied walnuts or pecans); Try pairing with Cabernet Sauvignon, Port, or even Grand Marnier. If you enjoy the regular version of Buttermilk Blue, you have to try this connoisseur's selection!
Made from unpasteurized cow's milk.
Photo depicts whole 3 lb. form of cheese.
We cut and wrap this item by hand.