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Ortiz Atun Claro: Yellowfin Tuna in Olive Oil
Yellowfin tuna, also known as Ahi Tuna or Ahi-grade Tuna, is considered to be the finest tuna available. When raw its loin has a pale pink color and is often served as sushi. In this case, Ortiz has cooked the Yellowfin and preserved it in 100% olive oil. It comes to you in loin form, not mashed up like you'd find in the grocery store cans. Yellowfin tuna is a true delicacy; reserved only for the finest occasions. This product stands as yet another step forward in Ortiz's search for excellence, great over salads or straight out of the jar with lettuce and bread or crackers.