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Size: 6.5 ounces
Item 3722


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Price: $7.99

 







Paté Paysan
Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

Les Trois Petits Cochons (The Three Little Pigs) have created a perfect combination of chicken, pork, parsley, garlic and spices. "Paysan" connotes a person of the country, reflecting this paté traditional and rustic roots. Delicious with a beaujolais!