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Chicken Sausage with Black Truffles
These versatile and delicious
Chicken Sausages with Black Truffle
are made by none other than Les Trois Petits Cochons (The Three Little Pigs), makers of fine pâtés, foie gras, and other classical French charcuterie. Filled with premium chicken, then blended with truffle shavings, herbs, and spices, these sausages are hormone and antibiotic free. Perfect for the BBQ, mixed with pasta and sautéed vegetables, or as an ingredient for an omelette, you'll find numerous uses for these delicious French delicacies.