Vermont Maple Brined Cob & Maple Smoke Uncured Bacon: Buy Vermont Maple Brined Cob & Maple Smoke Uncured Bacon Online at igourmet.com

Size: 10 ounces
Item 3740


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Price: $10.99

 







Vermont Maple Brined Cob & Maple Smoke Uncured Bacon
This small batch bacon is produced in South Barre, VT, and is brined with Vermont Maple Syrup from the Vermont Smoke and Cure ranch. A moderate amount of salt is added, but only enough to enhance the natural richness of the pork. Once brined, the bacon is ready to begin slow smoking with corn cobs and maple wood shavings. This combination of mellow, smooth smoke and relatively low salt allows the flavor of the real Vermont maple syrup to shine through. It's an essential for any gourmet brunch, so try this hand-crafted bacon, an unchanged recipe that's been turning heads the last 45 years. See why the New York Times described it as "possibly the finest bacon on the planet."

Vermont Smoke & Cure has ben consciously crafting delicious smoked meats using certified humanely raised meats and simple local ingredients since 1962. The team of employee owners make everything right their smokehouse in the hills of Vermont.

Bacon is raised:
  • Certified Humane
  • Without Antibiotics
  • Vegetarian Fed
  • No added hormones
Made:
  • Without Sodium Nitrate
  • Without Preservatives
Allergen Info
  • Gluten Free
  • Nut Free
  • Dairy Free
All Ingredients: Pork, Water, Sea Salt, Vermont Maple Syrup, Dehydrated Celery Juice, Evaporated Cane Sugar, Flavorings, Lactic Acid Starter Culture (Not From Milk).