This item is only offered seasonally. Please sign up for notifications about this product if you would like to know when we will be offering it again.
This exciting coarse pâté from Les Trois Petits Cochons is made from wild boar (feral swine), pork and chicken liver, garnished with chestnuts and raisins and topped with aspic. We can't think of a better combination to set out when enjoying the finer things in life. We recommend it before the meal with a glass of Pinor Noir and some fresh fruit. This pâté has a shorter shelf life than other varieties and is best consumed within the week.