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Hickory Smoked Chevre by Westfield Farm
This 4-oz. log of
Hickory Smoked Chèvre
is cold-smoked, giving it a tantalizing flavor that will add zest to a beet salad with rosemary, crumbled over grilled vegetables, or served on its own with an assortment of olives. You may want to pair it with a glass of Sauvignon Blanc or a non-oaky chardonnay.
Made from pasteurized goat's milk.
Photo depicts whole 4 oz. form of cheese.