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Andouille Sausage - Fully Cooked by Nodines
This smoked pork sausage provides the authentic Cajun taste required for etouffe, gumbo, and jambalaya. Andouille can also be served sliced and oven-heated as a mood-setting appetizer. Pairs well with full-bodied red wines. Stuffed into beef middle casing, this sausage is flavored with salt, black pepper, garlic and cayenne pepper.
5 pound bulk pack - perfect for parties or large families.