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O Fig Balsamic Vinegar
Mission figs were first brought to California by the monks who forged the Mission Trail in the 1700s. O ages these juicy, ripe mission figs in their "California Balsamic" to make lush, dark vinegar. Enjoy its sweet splendor and rich, dark, sinful qualities. Slowly aged in oak barrels in Sonoma, this elixir is a worthy homage to the monks who brought the Mission Fig varietal to coastal California. It is delicious paired with prosciutto and ricotta, brushed over pork loin with fresh thyme or simply drizzled over fresh organic strawberries.
2012 SOFI award winner - Best Vinegar