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Truffled Sea Salt
An international sensation and the ultimate way to enjoy black truffles. This heavy, aromatic blend of ground Italian black truffle and sea salt is irresistible in the kitchen. Add the earthy flavor of truffles to cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! A "special occasion" condiment!
sofi™ Gold Award: Outstanding Condiment, Sauce, Salsa, Cooking Enhancer