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The Tuscan cheese masters at Il Forteto have produced this nuanced Pecorino, aged with honey and hay. This cheese was inspired from a tradition of conserving cheese under hay. The long maturation brings the right combination of the flavor of hay, the delicate taste of honey, and the strong and pronounced taste of sheep milk cheese.
Made from pasteurized sheep's milk.
Photo depicts whole 4.4 lb. form of cheese.
We cut and wrap this item by hand.