Size: 7.5 ounces
Caciotta Capra Foglie de Noce is a superb example of one of Italy's few goat's milk cheeses. Make sure to shave this cheese thinly to savor its intensely developed flavor. It pairs well with cured meats, sweet fruits, and mixed into beet or endive salads.
The Perenzin family firm has been making traditional cheeses for the past four generations, winning a gold medal at the Brussels "Salon des Arts Ménagers" in 1933. All processes are strictly craft-based, and supervised directly by Carlo Piccoli, a seasoned professional with twenty years experience acquired in all areas of the dairy chain: milk collection, cheesemaking, curing, and affining.