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Atalanta Creamy Blue
This creamy blue cheese is perfect for adding a smooth note to your next salad, steak, or burger. Not too salty, with an even-balanced flavor, this blue from Wisconsin has become one of our new favorites. A full-fat cow's milk cheese, Atalanta Creamy Blue uses the same cultures found in Italian Gorgonzola to develop its characteristic tang. If you enjoy our traditional crumbly Atalanta Blue, this creamy version should please your palate too.
Made from pasteurized cow's milk.
Photo depicts whole 6 lb. form of cheese.
We cut and wrap this item by hand.