Size: 2 ounces
One of the primary characteristics of a quality Matcha whisk is the number of bristles, or prongs. The more bristles there are, the more evenly the powdered Matcha will be infused into the water. More bristles also help work additional air into the tea, which creates more foam. Cheaper whisks may have 50 prongs or less (only the prongs around the rim are counted, not the internal core prong). This imported whisk has 85-100 bristles.