Size: 2 ounces
This product is a top-quality Japanese Matcha grown in the Izu peninsula, not far from Tokyo. The tea has a bright, emerald green color and when consumed on its own, frothed up with a whisk, has an almost jammy-smoothness belied by a somewhat sweetly astringent cup. The best thing to do with your matcha is experiment to find the best combination of hot (not boiling) water and tea that suits you best. Start with 1/2 tsp of Matcha to 1/2 cup of water and move up or down in strength from there.