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Ventreche - Cured Pork Belly
A delicious French-style pancetta from the stomach muscle of the pig. It is generally sliced thin, seared, and used on salads or canapes. Any recipe that calls for bacon can be made with Ventrèche instead. It is often listed in recipes for Cassoulet or called for in entreés like Ventreche-wrapped Scallops or Ventreche Quail.
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