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Size: 12 ounces
Item 456


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Ventreche - Cured Pork Belly
A delicious French-style pancetta from the stomach muscle of the pig. It is generally sliced thin, seared, and used on salads or canapes. Any recipe that calls for bacon can be made with Ventr├Ęche instead. It is often listed in recipes for Cassoulet or called for in entre├ęs like Ventreche-wrapped Scallops or Ventreche Quail.