Size: 1 pound
The Getile Family are true artisan pasta makers, carrying on with ancient pasta making tradtions. They use modern equipment to push the pasta mix through a bronze dye and extract long flat strings of pasta, but the pasta is still cut by one of the Gentile brothers and hand placed on a stick.
These classic "Neapolitan" IGP paccheri are ideal for stuffing and baking. This pasta cooks up "al dente", or firm to the bite.