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This convenient product offers almost all of the full flavor of traditional Switzerland Emmentaler without the waste of an inedible rind. You'll instantly recognize it as what Americans refer to as "Swiss Cheese", thanks to its walnut-sized holes and brash, nutty flavor. An excellent melter, be sure to include this authentic Swiss cheese in any fondue recipe. Of course, it is also a superb sandwich stuffer.
Made from pasteurized cow's milk.
Photo depicts whole 16 lb. form of cheese.
We cut and wrap this item by hand.