|
|
Maasdam
Often referred to as a sweet take on Swiss Emmental, this nutty, mild cheese gets its characteristic appearance of large "eyes" (holes) and a domed top from a special beneficial bacteria which emits carbon dioxide during the maturation process. Marketed under numerous brand names such as Leerdam and Mondrian, Maasdam is a perfect complement for salads and sandwiches and is ideal for melting.- Made from pasteurized cow's milk.
- Photo depicts whole 28 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
|
|
|