Price: $29.99






    
Caciotta al Tartufo
Norcia, a sleepy town in the Umbrian mountains, has always been famous for its black truffles. Giuseppe, the cheese producer, adds these native black truffles to his Caciotta al Tartufo. A sumptuous blend of cow’s and sheep’s milk aged 60-75 days, it is generously mixed with these quality black truffles. Giuseppe excels at making a superb cheese. While most truffle cheeses are just a bland cheese dressed up with truffle flavor, this one truly stands out.
  • Made from pasteurized ewe and cow's milk.
  • Photo depicts whole 1.3 lb. forms of cheese.

Item 4980

Size: 1.5 pounds