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Caciotta al Tartufo - Whole 1.3 lb Wheel
Norcia, a sleepy town in the Umbrian mountains, has always been famous for its black truffles. Giuseppe, the cheese producer, adds these native black truffles to his Caciotta al Tartufo. A sumptuous blend of cow’s and sheep’s milk aged 60-75 days, it is generously mixed with these quality black truffles. Giuseppe excels at making a superb cheese. While most truffle cheeses are just a bland cheese dressed up with truffle flavor, this one truly stands out.
Made from pasteurized ewe and cow's milk.
Photo depicts whole 1.3 lb. forms of cheese.