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This nutty baby Swiss hails from France. It is made from whole milk, not part-skim milk, and has a sweet and nutty taste that is creamy on the palate. It melts well and is also great for sandwiches or simply served with fruit. Enjoy it with a crisp white wine and your favorite deli meats. It also cubes and is perfect as a snack or in a chef's salad.
Made from pasteurized cow's milk.
Photo depicts whole 25 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.