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A tradition of excellence which dates back to the European immigrants has developed into a burgeoning cheese industry for Argentina. Finally earning the international recognition they deserve, these cheeses are more than the mere replicas that their names suggest. Magnasco Edam balls are especially popular in the U.S.A. among our Puerto Rican population. This Edam is an obvious copy of the Dutch original - complete with red wax and cellophane overwrap. It is a touch sharper and a lot harder than the cheese that inspired it. Made from pasteurized whole cow's milk, Magnasco Edam is hard enough to grate and makes a wonderful topping for any rice, vegetable or pasta dish.
Made from pasteurized whole cow's milk.
Photo depicts whole 1 lb. form of cheese.