Infused Extra Virgin Olive Oil by Marina Colonna - 250ml: Buy Infused Extra Virgin Olive Oil by Marina Colonna - 250ml Online at igourmet.com

Size: 8.45 fl ozs
Item 5885


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Price: $16.99

 







Infused Extra Virgin Olive Oil by Marina Colonna - 250ml
Since 1990 the Marina Colonna estate has been producing a range of citrus oils using organic lemons "Granverde", oranges "Arancio", mandarins "Mandarino" and bergamot "Bergamia" from Sicily and Calabria, as well as the more recent "Ginger" produced by milling estate olives and fresh root ginger, "Aromatico" with cardamom seeds, "Tulsi" with dried basil leaves, "Peperoncino" with smoked chillis, Mustard with essential mustard oil and "Rosaoliva" made with natural rose essence.

Choose from the following Varieties. Each variety is sold separately.
  • Arancia: Extra virgin olive oil and organic oranges. The delicate flavor of Sicilian oranges pervades this olive oil, created in the estate’s own mill by simultaneously crushing freshly picked olives and oranges. Golden yellow with a warm perfume of orange, this oil is ideal to marinate raw fish, as a dressing for exotic salads, grilled fish and summer pasta dishes as well as in the preparation of game and other strong flavored meats and naturally in biscuits and cakes.
  • Mandarino: Extra virgin olive oil and organic mandarins. Milled on the estate together with their own olives, the warm sweet aroma of mandarins is released each time the bottle is opened. Excellent in exotic salads and to marinate raw, smoked and shellfish. It is also ideal in making sweet pastry, in biscuits and cakes.
  • Granverde: Extra virgin olive oil and organic lemons. Selected estate olives are milled together with the peel of organic lemons to recreate a time-honored Colonna family recipe. Especially suitable for fish, as a marinade for shellfish, raw and smoked fish as well as a dressing for cured and dried meats. It is also excellent as a dip, on steamed vegetables and on pasta. This oil can also be used in the preparation of dishes with white meat and baked fish.
  • Bergamia: Extra virgin olive oil and organic bergamot. Following the method that has become a company tradition, Calabrian bergamot fruit are crushed with the estate’s olives on-site to flavor this slightly bitter, though fragrant citrus oil. Use this oil as a dressing for raw fish carpaccio, pumpkin soup, pasta with clams or with fish roe and shellfish salads. It is also ideal for risotto with bergamot, to marinate shellfish as well as in the preparation of dishes using game, baked fish and naturally in crêpes, biscuits and sorbets.
  • Ginger: Extra virgin olive oil and fresh root ginger. Fine, fresh root ginger is flown in from the Far East to the farm at harvest time for milling with our own olives. This unusual union creates a remarkable spicy flavored oil. This oil is excellent for all Asian cookery, curries and rice dishes, as well as for lentil soups and to dress steamed vegetables, smoked meats and fish and it is just perfect with roast pork.
  • Tulsi: Extra virgin olive oil and dried basil leaves. Organic basil leaves are crushed with the estate’s olives, which yields an oil with a gentle, sweet herby flavor. Ideal for dressings, for the preparation of Mediterranean dishes, and to give flavor to soups and meat dishes.
  • Aromatico: Extra virgin olive oil and cardamom seeds. One of our latest creations, this is a blend of olives and cardamom seeds which together yield a delicately scented oil that is equally suited to savory and sweet dishes. Perfect to dress curried rice, steamed vegetables, raw fish, casseroles, bean soups and other pulses. Also great for the preparation of biscuits and cakes.
  • Pepperoncino: "Merken" is a type of smoked chilli pepper that originally comes from Chile, it is mixed with chilli pepper that is produced locally and infused on the newly produced Colonna extra virgin olive oil. It is a warm yellow color with a hint of red and is ideal for anyone who enjoys a slightly peppery taste. Ideal for use on pasta with chilli and garlic, on pasta dishes with tomato or drizzled on bean soups, vegetables and to spice up your favorite dishes.
  • Mustard: Extra virgin olive oil and essential oil of mustard. Ideal for the preparation of steak and other meat dishes and as an ingredient in vinaigrette sauces and dips.
  • Rosaoliva: Extra virgin olive oil and natural rose essence. Ideal for rose risotto, the preparation of recipes with prawns, cod and other similar fish as well as in cheesecake, crumble cake and chocolates.
  • Rosemary (Rose of Mary): The essential oil of rosemary is infused in Marina Colonna's extra virgin olive oil. Best used on focaccia, chicken, lamb and goat dishes, potato salads, oil plumcake. Rosemary is one of the most popular essential oils for its wide array of health benefits; it is often used for indigestion, relieving flatulence, stomach cramps, constipation, and bloating. Well- used for hair care in shampoos and lotions.
  • Cinnamon: Extra virgin olive oil infused with the essential oil of cinnamon.  Use the Eastern promise of this intensely flavored oil in cakes with dried fruit, in biscuits with dark chocolate pieces or in a fresh couscous salad with cucumber, pomegranates, fresh mint and a squeeze of lemon.
  • Sage: The essential oil of sage is infused in Marina Colonna's extra virgin olive oil. This savory oil is perfect for pork, duck,fish, lamb, soups, rice, stuffing, sauces, bean and mushroom dishes, pasta and ravioli. Drizzle some in the pan when you make your next omelette.
  • Juniper: Marina Colonna infuses the essential oil of juniper into their signature EVOO. The lovely piney, slightly lemony flavor enhances game, such as duck, boar and venison, rub into pork and beef, saute or roast cabbage, apples or prunes.
Varieties Sold Separately.