Rolled Anchovy Fillets in Olive Oil with Chili Pepper by Delicius: Buy Rolled Anchovy Fillets in Olive Oil with Chili Pepper by Delicius Online at igourmet.com

Size: 90 grams
Item 6105


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Price: $7.99

 







Rolled Anchovy Fillets in Olive Oil with Chili Pepper by Delicius
You will be hooked from the first bite! Spicy chili pepper and anchovies complement each other perfectly!
Delicius uses their biggest anchovies - totally sourced from the Mediterranean Sea and of Engraulis encrasicholus species only. Nowadays, as back in the past, they are fished when the nights are deep dark (moonless) starting from March through September using a traditional fishing boat fitted with a "Lampara net", thus respecting the sea and the sea bed. They are carefully cured and filleted. Then rolled and placed in oil with chili pepper. It’s a labor-intensive, hand-made process, according to the old-style Italian making. Delicius uses "olea mediterranea", a light and gentle oil that does not overshadow the taste of these anchovies and chili pepper, but actually accompanies and preserves their extraordinary flavor.

Delicius was founded in Parma, Italy in 1972. Ever since, it has been developing, producing and marketing preserved fish. Simplicity and freshness has always been their ethos. Delicius decided to produce close to fishing spots (in this case, just across from the Italian heel, on the coast of Albania), shortening the time between hauling in the nets and processing so they get the best quality. Delicius' care for the best catch of the day, for traditional salting and filleting practices remain typically Italian.