Organic Bronze-Die-Cut Smoked Pennotti Pasta by Masseria Coppi: Buy Organic Bronze-Die-Cut Smoked Pennotti Pasta by Masseria Coppi Online at igourmet.com

Size: 500 grams
Item 6327


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Price: $9.99

 







Organic Bronze-Die-Cut Smoked Pennotti Pasta by Masseria Coppi
This unique organic pasta is dark in color. It is created by combining classic durum wheat flour and a second flour made from smoked durum wheat. The smoked flour gives this product its characteristic flavor and unusual color, while the artisanal production enhances the organoleptic properties that make this Smoked Pennotti an incomparable pasta of antique and authentic flavor.

The durum wheat used for the production of this pasta comes from organic agriculture and is carefully selected to guarantee the best quality of the final product. This pasta is dried at a controlled low temperature for a duration that varies from 48 hours up to 72 hours. The slow and extremely delicate drying process keeps all of its minerals, vitamins and proteins intact. These elements are essential for the health of the human body. The most outstanding characteristics of this pasta are its very low percentage of humidity (8% to 9%) and its very high protein content. A perfectly balanced pasta, the company guarantees it to be highly digestible and, of course, delicious.

The uniqueness of Masseria Coppi's products lies in their traditional artisanal production and their high quality standards. Masseria Coppi offers a premium selection of the best artisanal products of Apulia (Puglia), a beautiful region in Italy's south that is famous for its excellent Mediterranean gastronomy.

Maurizio Coppi and Giuseppe Palmisano, two lifelong friends who grew up together in a small town in the heart of Apulia, created the Masseria Coppi brand in 2012. From the very beginning of their adventure, their aim has been to revive the history and traditions of the authentic "Masseria", the classic Apulian farmhouse. Situated in a countryside setting, the company's plant is surrounded by agriculture and villages where people make healthy natural foods at home. While it is off the beaten path, Maurizio and Giuseppe located the business there to always remember their precious childhood memories and preserve the century-old traditions of the Mediterranean diet.