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Italian Anchovy Paste by IASA
Made with 100% 12-months-old cured anchovies, the depth in flavor and complexity of IASA anchovy paste will exalt any preparation. Take your pasta aglio olio e peperoncino (pasta with garlic, olive oil and chili pepper) to new heights!
Anchovy paste is very popular in Italy and commonly used as a spread for panini or as topping on crispy toast spread generously with butter. Also try it in the typical hot dip from Piedmont area called Bagna Cauda,or add it on the more southern Puttanesca sauce.