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Pasilla Chile Finishing Sauce
Fischer & Wieser's "Texas on the Plate" line demonstrates the unusual flavors and diverse ethnic cooking styles that are going on in the Lone Star state. The results are some exciting examples of the new Texas Cuisine.
Smoked chiles from the Oaxaca region of Mexico are slow cooked with Roma tomatoes, almonds, and pineapple. This sauce makes a fantastic addition to roasted or grilled pork, chicken, beef, or game meats.