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Size: 4.41 ounces
Item 7068


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Galettes au Beurre d'Isigny AOP
Fifty years ago, Georges Lautour, the baker in Lonlay l'Abbaye, was locally known for producing hand-made Sabl├ęs and Galettes (French shortbread biscuits). The villagers supplied him with butter, cream, eggs, and apples, endowing his biscuits with the flavors of the local produce of Normandy.

The Biscuiterie de l'Abbaye makes these traditional cookies using the original simple recipe and only the best basic ingredients, including Isigny AOC butter.