Size: 17.6 ounces
Pearled means that all of the germ and bran are not removed during production. This exterior coating is removed in order to facilitate cooking.
Roland Farro is a product of Italy, where it is popular in gourmet restaurants, especially among vegetarians. To prepare, simply add Roland Farro to a pot of boiling water and cook until desired doneness is reached. Drain and serve. Because it retains its shape and texture so well, it also goes great in soup.