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Our Westphalian Ham is made by Abraham in Harkebrügge, Lower Saxony, Germany. Westphalian ham is produced from pigs raised on acorns in the Westphalia Forest. It is the knuckle of the hind leg, de-boned and without a rind. It is slowly cold smoked over beech wood chips and cured for up to 6 months to create a dark brown, dense ham with a soft, mildly smokey flavor.
Please note that weight is approximate. Average weight is 3 lbs.