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Salchichon de Vic (Catalonian Style Dry Salami)
Salchichón de Vic is a favorite Catalan style salami. It is made with finely ground lean pork and beef with whole black peppercorns. It is similar to the Italian Genoa salami. Deliciously rich, Salchichón is a favorite in tapas bars in Barcelona.
Made in the U.S.A.
Approx. 1.6 lb per piece.