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Chistorra is a classic sausage from Navarra, Spain, a stunning area that borders with France, the Basque country, and Aragon. La Chistorra is prepared over burning coals and is made with pork, paprika, and garlic. Similar to chorizo, but longer and thinner, it is delicious boiled, broiled or fried. A must for paellas or stews. It recreates the perfect Spanish omelette (tortilla) or serve it on its own, tapas-style. Basques eat these for breakfast with eggs or simply with sturdy country bread.
Made in the USA following the craftsmanship tradition of Spain.