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Price: $8.69






    
Verrigni Gold Die Cut Pasta
Imported from Abruzzo, Italy, Verrigni is the only "golden die" pasta in the world. Gold die gives Verrigni pasta a more " intensely raw" look. When cooked, the texture is smoother, with a more intense wheat taste and a richer yellow color, providing a distinctly unique experience.

With the same passion and techniques begun in 1898, the Pastificio Verrigni has entered a new phase with their "Gold Die" pasta. Using only the best Italian durum wheat and traditional drying techniques, this is a truly unique pasta. Available Gold Die cuts in 500 gr bags:

  • Spaghettoro
  • Fussilloro
  • Varieties sold separately.

  • Item 7224

    Size: 1.1 pounds