Size: 1 pound
Kaniwa Flour can be combined with other flours to make breads and desserts, added to soups and pudding, or made into a hot drink similar to hot chocolate. Due to its protein density and earthy flavor Kaniwa performs best when combined with other flours (either wheat or gluten-free) to make pancakes, muffins, breads and flatbreads, cookies, and other pastries. This product has been produced free
of gluten, dairy, soy, and genetically engineered ingredients.