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New York State Grade A Maple Syrup by Catskill Provisions
Catskill Provisions syrup is heated at 180-200F and filtered 12 times through natural paper. This helps eliminate "syrup sand" and boosts clarity. Their Grade A syrup is delicious on pancakes and waffles, but is light-bodied enough to be used as a common simple syrup in the kitchen. Each spring, Catskill Provisions tap over 2,000 maple trees upstate for their syrup, hoping in the process to bring long overdue attention to this delicious New York sustainable resource.