Size: 500 mls
The origins of "La Bella Angiolina" go back centuries. Still faithful to local traditions, Luca Bastieri and family use top-quality ingredients to recreate traditional favorites in the sun-drenched Italian Riviera using their own, hand-harvested Taggiasca olives-- some from trees over 400 years old. These olives are always in high demand due to their tenderness and mild, yet complex, nutty character. These flavors are Italy at its best.