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Great Hill Blue
Located on the shores of Buzzard's Bay, 50 miles south of Boston, Great Hill Dairy in Marion, Massachusetts has been known for its outstanding herd of Guernsey cows, as well as for its prize-winning Acacia and Orchid collections. Great Hill produces a unique tasting blue cheese in its turn-of-the-century barn. Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk, resulting in a full-flavored, smooth-tasting cheese. The cheese has a rather dense and yellow curd, as no bleach or food colorings are added. Its texture is crumbly and slightly drier than Roquefort or Gorgonzola.
Made from pasteurized cow's milk. Awarded 3rd by the American Cheese Society for Blue Mold Cheeses.
Photo depicts whole 6 lb. form of cheese.
We cut and wrap this item by hand.