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Pamplie Butter AOP with Fleur de Sel
Since 1905 this butter has been made in the traditional style from the cream of pasteurized milk from farms in the Poitou-Charentes in the heart of the county of Deux-Sèvres, using natural culture and slow churning. The Pamplie butter's quality and integrity benefits from the Protected Designation of Origin (PDO) label: AOP Beurre Charentes-Poitou. Put in a traditional stainless steel churn, the cream is gently processed for about 2 hours. This slow and artisanal process enhances the cream’s qualities, resulting in a final product with the delicate hazelnut smell and taste that consumers appreciate so much.