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Smoked Peppered Bluefish
Native bluefish filleted, fully cooked and smoked with hardwoods spiced with cracked black pepper. A gourmet favorite of New Englanders and connoisseurs of fine fish from everywhere. Nodine's Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine's has been able to capture the Old World Gourmet quality and flavor that's missing in most high volume facilities, while consistently maintaining high production.
Due to their perishable nature, please do not add smoked fish to gift baskets.