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North Country Smokehouse Uncured Fruitwood Bacon
This farmhouse-style all natural bacon is marinated in real maple syrup and smoked for hours over applewood and cherry fires to create an old time flavor. Certified Humanely raised and handled, pork is the base for this exceptional bacon. All of New Hampshire-based North Country's wood-smoked bacons start as lean pork bellies that are carefully selected from Canadian family farms and hand-trimmed by in-house butchers to exacting specifications. Then the slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that's more boldly flavorful than you'd expect. As a featured ingredient in a savory signature dish or crisply seared on its own, This bacon is some of the best you'll ever try.
Antibiotic-free pork with no preservatives or nitrites used.
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Item 7446
Size: 16 ounces
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