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Gouda with Truffles
This smooth and buttery Gouda is the perfect base for the aromatic addition of ground Italian Black truffles. Imported from Holland, this striking, black-waxed Gouda reveals a golden interior peppered with real black truffles, not truffle
or truffle salt. The cheese itself is quite mild, allowing the lusty flavor of truffles to really shine. Aged for 2-3 months, this Gouda shreds and melts easily, making it an easy way to add the indulgent flavor of truffles to your favorite recipes. Truffled omelettes or truffled mac n' cheese, anyone? Pair this cheese with a medium-bodied wine with some tannins, such a Cabernet Franc or Sangiovese, as the wine should stand up to the truffles, but not overwhelm their flavor.
Made from pasteurized cow's milk.
Photo depicts whole 10 lb. form of cheese.
We cut and wrap this item by the half-pound.
Please contact us if you would like to purchase the whole form.