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Vermeer is a full-flavored cheese with a delicate and fruity taste. Unlike other classic Goudas, Vermeer contains less fat and salt, making it a delightful topping to any salad and a cheese board essential. In Holland, this cheese is called
and is so delicious, you'll never know you're eating a reduced-fat-and-sodium cheeses! By carefully aging Vermeer, this cheese slowly develops a full flavor without using salt and fat. Vermeer still melts well, making it a great choice for topping burgers, grating on soups, or a simple cheese toastie.
Made from pasteurized cow's milk.
Photo depicts whole 24 lb. form of cheese.
We cut and wrap this item by hand.