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Vermeer is a full-flavored cheese with a delicate and fruity taste. Unlike other classic Goudas, Vermeer contains less fat and salt, making it a delightful topping to any salad and a cheese board essential. In Holland, this cheese is called
and is so delicious, you'll never know you're eating a reduced-fat-and-sodium cheeses! By carefully aging Vermeer, this cheese slowly develops a full flavor without using salt and fat. Vermeer still melts well, making it a great choice for topping burgers, grating on soups, or a simple cheese toastie.
Made from pasteurized cow's milk.
Photo depicts whole 24 lb. form of cheese.
We cut and wrap this item by hand.
Please contact us if you would like to purchase the whole form.