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Saint Angel Triple Creme
This luxurious triple-creme has a similar shape as square Pont l'Eveque, but Saint Angel is more plump and pillow-like and covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the testure of chilled, whipped butter. It's flavor is buttery, too, with the right amount of salt, a somehwat strong tang (especially by the rind), and a hint of earth and white mushroom. Enjoy this French masterpiece with champagne or your favorite crisp, white wine. It's very, very rich, so pair it with crisp green apples, juicy grapes, and crusty bread.
Made from pasteurized cow's milk.
Photo depicts whole 1.5 pound form of cheese.
Best enjoyed within seven days of delivery.