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Old Chimay, as the name suggests, is an aged cheese from our friends at the Chimay Abbey in Belgium. Famous for their soft St. Paulin-style cheese that is washed in ale, they also make this excellent variety. It is made with pasteurized, unskimmed cow's milk and aged for eight months. Its striking orange color is similar to that of Mimolette, and it offers a springy yet satiny texture. Old Chimay has a hazelnut taste that is sharp and creamy at the same time. You will love this beautifully balanced
cheese with a Belgian beer, light or dark.
Made from pasteurized cow's milk.
Photo depicts whole 7 lb. form of cheese.
We cut and wrap this item by hand.